WOO! OK so I've found an alternative to flour (sort of) for breading chicken, pork chops etc. I'm excited to try it because it sounds AMAZING! This recipe should go over very well with picky eaters:) Enjoy!
Low Carb "Bread Crumbs"
1 Bag of Pork Rinds (any flavor you choose)
1/2 Cup Parmesan cheese (the kind in a can)
Crush up your pork rinds REALLY well, almost powdery fine, and mix in your Parmesan cheese.
Use your regular egg or egg white &/or buttermilk base to coat the meat first, then dip them in the "bread crumbs".
Low Carb "Bread Crumbs"
1 Bag of Pork Rinds (any flavor you choose)
1/2 Cup Parmesan cheese (the kind in a can)
Crush up your pork rinds REALLY well, almost powdery fine, and mix in your Parmesan cheese.
Use your regular egg or egg white &/or buttermilk base to coat the meat first, then dip them in the "bread crumbs".
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