This recipe is wonderful for a tea time or brunch party. Easy and quick but yummy :)
Simple Orange Rolls
1 cup sugar
1/2 cup butter or margarine
1/4 cup orange juice
2 tablespoons grated orange peel (or lemon)
2 (16 ounce) cans refrigerated flaky biscuits (I'm using Pillsbury Grands Flaky Butter Tastin’ Biscuits)
In small saucepan, melt all ingredients except for biscuits over medium low heat. (Sugar should be dissolved and butter completely melted). Pour into bottom of pan.
Cut biscuits in half and layer them in pan, starting from the outside and working your way in. Biscuits will overlap. Serves 12.
Simple Orange Rolls
1 cup sugar
1/2 cup butter or margarine
1/4 cup orange juice
2 tablespoons grated orange peel (or lemon)
2 (16 ounce) cans refrigerated flaky biscuits (I'm using Pillsbury Grands Flaky Butter Tastin’ Biscuits)
Directions
Preheat oven to 350 degrees F. Grease fluted tube or bundt cake pan.In small saucepan, melt all ingredients except for biscuits over medium low heat. (Sugar should be dissolved and butter completely melted). Pour into bottom of pan.
Cut biscuits in half and layer them in pan, starting from the outside and working your way in. Biscuits will overlap. Serves 12.
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| Credits to "My Sugar High" |
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